Table d'Hôte for the Month of May

Portobello and Brie Quesadillas

Quesadillas stuffed with garlic portobello mushrooms, brie, and caramelized shallots. Served with jalapeno sour cream

or

Greek Salad with Halloumi Cheese

Cherry tomatoes, Kalamata olives, red onions, peppers, cucumbers, mixed greens, and Halloumi cheese. Served with an olive oil, fresh oregano, and white balsamic vinaigrette.

Choice of

Mediterranean Style Halibut with Jumbo Shrimp

Lightly blackened halibut and jumbo shrimp. Topped with olive oil, Kalamata olives, roasted cherry tomatoes, capers, lemon, and Québec garlic.

or

Pork Tenderloin Stuffed with Pesto and Prosciutto

Pork tenderloin, tenderized, and stuffed with a spinach pesto with pistachio, prosciutto, and parmesan cheese. Pan seared, baked, and glazed with a creamy Rioja red wine reduction.

or

New York Striploin CAB with Stilton Butter

New York striploin CAB topped with stilton blue cheese butter ..... fresh basil

or

Prime Rib of Beef 8 oz.

Served with our Yorkshire pudding

(available as of 5pm)

Crème Brulée

topped with a Québec amber maple syrup.

Coffee or Tea

49.95