Table D'Hote for the Month of November

Spanakopita Rolls

Baby spinach, feta cheese, onions, and ricotta cheese rolled in phyllo pastry, served with a spinach pistachio drizzle.

or

Fennel Orange & Arugula

Arugula, sliced fennel, orange segments, dates and feta. Served with a and honey and white balsamic vinaigrette.

Choice of

Grass Fed Beef Cheeks

Grass fed beef cheeks braised in veal stock, carrots, onion, celery and garlic. Served with a beef marrow bordelaise sauce.

or

Miso Glazed Icelandic Cod

Filet of Icelandic cod glazed with miso sake, ginger and garlic. Garnished with a wasabi mayonnaise.

or

New York Striploin with Green Peppercorn

New York striploin cooked to your liking topped with green peppercorns ..... and veal reduction.

or

Prime Rib of Beef 8 oz.

Served with our Yorkshire pudding

(available as of 5pm)

Apple Crisp

Topped with a warm caramel sauce.

Coffee or Tea

49.95