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Phyllo-Wrapped Duck Confit
Duck confit wrapped in phyllo pastry, stuffed with shiitake mushrooms topped with a raspberry coulis.
Fennel & Arugula Salad
Fennel, arugula, cucumber, and sliced oranges tossed with a spicy thai vinaigrette with mango, ginger, sesame and coriander.
Slow-Roasted Nagano Pork Shank
Nagano pork shank slow-roasted in its own juices, served on top of cannellini beans and cabbage, seasoned with roasted garlic and tomatoes.
Icelandic Cod Florentine
Icelandic cod and baby spinach, baked in a mascarpone and roasted garlic sauce, topped with gruyère cheese.
Grilled Bavette Steak with Scallops
Certified Black Angus bavette topped with a chimichurri sauce, served with two bacon-wrapped scallops glazed with a sweet chili sauce.
Prime Rib of Beef 8 oz.
served with our Yorkshire Pudding
Topped with shaved chocolate and drizzled with Kahlua
Coffee or Tea