Phyllo-Wrapped Duck Confit

Duck confit wrapped in phyllo pastry, stuffed with shiitake mushrooms topped with a raspberry coulis.


Fennel & Arugula Salad

Fennel, arugula, cucumber, and sliced oranges tossed with a spicy thai vinaigrette with mango, ginger, sesame and coriander.

Choice of

Slow-Roasted Nagano Pork Shank

Nagano pork shank slow-roasted in its own juices, served on top of cannellini beans and cabbage, seasoned with roasted garlic and tomatoes.


Icelandic Cod Florentine

Icelandic cod and baby spinach, baked in a mascarpone and roasted garlic sauce, topped with gruyère cheese.


Grilled Bavette Steak with Scallops

Certified Black Angus bavette topped with a chimichurri sauce, served with two bacon-wrapped scallops glazed with a sweet chili sauce.


Prime Rib of Beef 8 oz.

served with our Yorkshire Pudding


Topped with shaved chocolate and drizzled with Kahlua

Coffee or Tea