With its intimate and inviting atmosphere, Mon Village Restaurant & Pub will charm you, as it has hundreds of residents and visitors for decades. Adorned by rich colours and three traditional fireplaces, Mon Village's rustic décor blends flawlessly with the surrounding forests and traditional houses.
Our restaurant stands on the original homestead of Thomas Parsons and his family who arrived from Cumberland, England in 1829 and purchased this farm from the Seigneur Lotbiniere of Vaudreuil. The same logs used to build his home, hidden for many years and recently uncovered during renovations, embellish our main floor walls.
Proud of our roots but always changing with the times, we've maintained the traditional warmth and hospitality that our region is known for. Come in and experience the vibrant, colourful atmosphere of our restaurant and enjoy mouth-watering fresh food and our fine selection of quality wines, all delivered with a smile.
Whether you are on your own or with friends, you are sure to feel welcome in Mon Village Pub. Renowned locally for its tasty food and fine beers, you'll always find a friendly and lively atmosphere in this country pub. Come enjoy our variety of beers on tap and delicious pub fare that'll keep you going all day, with lunch every day of the week.
The Main Restaurant and Private Rooms
We pride ourselves on serving quality home-cooked seasonal traditional and contemporary cuisine in an enticing and intimate atmosphere. Experience our monthly table-d'hôte and famous specialties, as only we know how to make them: Garlic Bread, French Onion Soup, Black Angus Beef, Fish & Chips, Prime Rib, & Steak.