soigneusement préparée pour vous.
Table d'Hôte for the Month of June
Starter
Asparagus Vichyssoise
Locally grown asparagus with potatoes, onions, and celery. Topped with sour cream. Served cold.
Mushroom Cakes
Lion’s Mane mushrooms with caramelized shallots, sweet potato, garlic, red roasted peppers, and Panko breadcrumbs. Served with a jalapeno tarragon lime yogurt.
Choice of
Tandoori Organic Chicken Skewer
Charlevoix organic chicken breast marinated in yogurt, paprika, chilli powder, garam masala, ginger, garlic, coriander, cumin and turmeric. Served with a raïta (cucumber, yogurt, mint, cilantro & lime)
Mediterranean Halibut & Shrimp
Lightly blackened Mediterranean style Halibut and two jumbo shrimp. Topped with olive oil, kalamata olives, capers, shallots, garlic, lemon, and roasted cherry tomatoes.
Grilled New York Steak with
Chipotle Rhubarb Chimichurri
Grilled New York Steak topped with a chipotle rhubarb chimichurri and brie cheese.
Prime Rib of Beef 8 oz.
Served with our Yorkshire Pudding.
(Available as of 5pm)