Table d’hôte Une expérience de saison,
soigneusement préparée pour vous. Table d’Hôte A seasonal experience, crafted just for you.

This Month's Table d’Hôte

Starter

Thai Basil Beef RollSans gluten

Ground CAB beef, Thai basil, mint, carrots, daikon, cabbage, rice paper, tamari and oyster sauce. Served with a rice wine vinegar dipping sauce.
*Shellfish allergy

or

Mediterranean Salad

Cherry tomatoes, kalamata olives, red onions, yellow and green peppers, cucumbers, and feta cheese. Served with a fresh oregano and white balsamic vinaigrette.

Choice of

Charlevoix Organic Butter Chicken

Organic Charlevoix chicken breast marinated in yogurt, turmeric, garam masala, chili powder, cumin, ginger and Quebec garlic. Served with jasmine rice and naan bread.

or

Mediterranean Icelandic Cod and Jumbo ShrimpGluten Free

Mediterranean style Icelandic cod and jumbo shrimp lightly blackened. Topped with olive oil, kalamata olives, capers, shallots, fresh garlic, lemon, and cherry tomatoes.

or

New York Striploin with Quebec Blue Cheese

New York striploin topped with Saint Benoit du Lac Ermite Quebec blue cheese and glazed with a pink cracked peppercorn port reduction.

or

Prime Rib of Beef 8 oz.

Served with our Yorkshire Pudding.
(Available as of 5pm)

Dessert

Maple Crème Brûlée

Beverage

Coffee or Tea

$54.95