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with a pesto drizzle
Savoy cabbage, kale, sugar snap peas, carrots, zucchini, cucumbers, peppers, and shallots with a spicy lime, cilantro and mint vinaigrette. Topped with roasted peanuts.
Baked Organic Salmon
With a maple soya glaze and served with a cucumber, cilantro and lime slaw
Alberta Lamb Chops
Marinated in Dijon mustard, honey, and garlic. Topped with rosemary and glazed with a lamb and cracked pepper demi-glace.
Grilled New York Striploin
Grilled 10 oz striploin topped with gorgonzola and cracked peppercorns
Prime Rib of Beef 8 oz.
served with our Yorkshire Pudding
Maple Syrup Cheesecake
Coffee or Tea