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Served with a mango, papaya, jalapeno, cilantro and lime salsa.
Tomatoes, cucumbers, peppers, red onions, Kalamata olives and feta cheese, tossed in a white balsamic, fresh oregano and lemon vinaigrette.
Cajun Icelandic Cod
Lightly blackened and served on a bed of ratatouille with a slice of garlic bread on the side.
Stuffed Nagano Pork Tenderloin
Wrapped in bacon and stuffed with apples, goat cheese, onions, Chorizo sausage and spinach. Glazed with an apple Riesling sauce.
New York Striploin
Grilled 10 oz. striploin topped with melted Brie and caramelized shallots. Glazed with a veal, port and black peppercorn reduction.
Prime Rib of Beef 8 oz.
served with our Yorkshire Pudding
Pecan Caramel Cheese Cake
Coffee or Tea