Table D'Hôte for the Month of April

Thaï Basil Beef Roll GF

Ground CAB beef, Thaï basil, mint, carrots, Daikon, cabbage, rice paper, Tamari and oyster sauce. Served with a rice wine vinegar dipping sauce. *Shellfish allergy.

or

Mediterranean Salad

Cherry tomatoes, kalamata olives, red onions, yellow and green peppers, cucumbers, and feta cheese. Served with a fresh oregano and white balsamic vinaigrette.

Choice of

Charlevoix Organic Butter Chicken

Organic Charlevoix chicken breast marinated in yogurt, turmeric, garam masala, chili powder, cumin, ginger and Quebec garlic. Served with jasmine rice and naan bread.

or

Mediterranean Icelandic Cod and Jumbo Shrimp GF

Mediterranean style Icelandic cod and jumbo shrimp lightly blackened. Topped with olive oil, kalamata olives, capers, shallots, fresh garlic, lemon, and cherry tomatoes.

or

New York Striploin with Québec Blue Cheese

New York striploin topped with Saint Benoit du Lac Ermite Québec blue cheese and glazed with a pink cracked peppercorn port reduction.

or

Prime Rib of Beef 8 oz.

Served with our Yorkshire pudding

(available as of 5pm)

Maple Crème Brûlée

Coffee or Tea

$54.95