Table D'Hôte for the Month of July

Andalusian Gazpacho

Cold Spanish soup consisting of red and green peppers ..... cucumber

or

Watermelon Feta Salad

Watermelon, cucumbers, red onions, green and red peppers and feta cheese tossed in a mint and fresh oregano yogurt dressing.

Choice of

Québec Lamb Kebabs

Québec lamb sirloin marinated in Dijon mustered, Québec garlic, olive oil, honey on skewers with peppers and onions. Served with our homemade tzatziki sauce and topped with fresh rosemary.

or

Halibut Fish Tacos

Lightly blackened Cajun halibut served in flour tortillas with a mango, papaya, lime, cilantro, jalapeño salsa. Served with a remoulade sauce and shredded lemon garlic cabbage.

or

Wagyu Pappardelle Bolognese

Local wagyu ground beef, carrots, onions, celery, tomatoes, local chestnut mushrooms and Chianti wine. Topped with ricotta and served with garlic bread.

or

Prime Rib of Beef 8 oz.

Served with our Yorkshire pudding

(available as of 5pm)

Peanut Butter Butterscotch Ice Cream Cake

Coffee or Tea

49.95