Table d'Hôte for the Month of March

Portobello Ricotta Lasagna

Fresh pasta, ricotta cheese, portobello mushrooms, and caramelized onions. Baked in a mascarpone sauce and topped with mozzarella and cheddar cheese.

or

Smashed Cucumber Salad

Smashed cucumbers, daikon, wine vinegar, chillis, sesame seeds, tamari soya and mirin rice.

Choice of

Veal Osso Buco Pasta & Bone Marrow

Braised veal osso buco slowly roasted in veal stock with carrot ..... leek

or

Open-Faced Organic Chicken and Ham Cordon Blue

Charlevoix organic chicken breast glazed with dijonnaise. Topped with organic ham and gruyere cheese. Served on top of a creamy mascarpone sauce. Garnished with garlic Panko.

or

Maple Glazed King Salmon

Organic king salmon from B.C. baked with maple syrup, ginger, garlic and a light tamari soya sauce.

or

Prime Rib of Beef 8 oz.

Served with our Yorkshire pudding

(available as of 5pm)

Tiramisu

Coffee or Tea

$54.95