Fried calamari served with a mango, papaya, jalapeņo, cilantro and lime salsa


Thai Salad

Savoy cabbage, baby kale, field mix, carrots, cucumbers, shallots and peppers. Tossed in a spicy lime, cilantro, ginger and balsamic vinaigrette and topped with roasted peanuts and crispy noodles

Choice of

Lamb Tikka Masala

Slow-roasted New Zealand lamb shanks with yogurt, cumin, garlic, coriander, ginger, garam masala and tomatoes. Served on a bed of basmati rice


Argentinian Wild Caught Shrimp

Argentinian wild caught jumbo shrimp baked with Panko bread crumbs and served with a garlic butter for dipping


New York Striploin with Bacon-Wrapped Enoki Mushrooms

New York striploin steak glazed with a veal, port and cracked pepper reduction, topped with bacon-wrapped Enoki mushrooms


Prime Rib of Beef 8 oz.

served with our Yorkshire Pudding

Apple Crisp

drizzled with a warm caramel sauce

Coffee or Tea