Shellfish Cakes

Shrimp, crab, scallops and sweet potato. Garnished with caramelized onions and served with a sweet chili sauce.


Thai Salad

Savoy cabbage, kale, sugar snap peas, carrots, zucchini, cucumbers, peppers, and shallots with a spicy lime, cilantro and ginger vinaigrette. Topped with roasted peanuts.

Choice of

Stuffed Organic Chicken Breast

Charlevoix organic chicken breast stuffed with baby spinach, portobello mushrooms, pumpernickel, roasted garlic and goat cheese. Rolled in pistachio nuts, topped with Brie and glazed with asparagus butter.


Lightly Blackened Halibut

With a mango, papaya, and jalapeno salsa. Served with a homemade artichoke and caper tartar sauce


Grilled New York Striploin

Grilled 10 oz striploin topped with a veal reduction and a trio of pink, green and cracked black peppercorns.


Prime Rib of Beef 8 oz.

served with our Yorkshire Pudding

Dark Chocolate Crème Brulée

Coffee or Tea