Table D'Hôte for the Month of October

Blue Cheese Waldorf Salad

Gala apples, celery, roasted walnuts and grapes tossed with a blue cheese buttermilk dressing. Garnished with Belgian endives.

or

Roasted Butternut Squash Cannelloni

Fresh pasta stuffed with ricotta cheese, caramelized onion, roasted garlic and butternut squash. Baked in a mascarpone sauce and topped with mozzarella and cheddar cheese.

Choice of

Slow Cooked Lamb Ragu Pasta

Lamb slowly braised with onion, carrots, celery, tomatoes, garlic and oregano. Served over penne pasta and topped with fresh parmesan.

or

Nagano Pork Shank with Oyster Mushrooms

Slow roasted Nagano pork shank with carrots, onions and celery. Topped with oyster mushrooms and accompanied with apple compote.

or

Mediterranean Style Halibut and Jumbo Shrimp

Lightly blackened halibut and jumbo shrimp, topped with cherry tomatoes, shallots, capers, Kalamata olives, garlic, and olive oil.

or

Prime Rib of Beef 8 oz.

served with our Yorkshire Pudding.

(available as of 5pm)

Pumpkin Cheesecake

with a ginger crust and topped with whipped cream.

Coffee or Tea

49.95