Table d'Hôte for the Month of May

Lamb Kufte

Ground Quebec lamb meatball with eggplant, onion, fig, dill, pistachios, walnuts, egg, cumin and paprika, served in a garlic tomato sauce. Served with mini naan bread.

or

Spinach Salad with Roasted Pear and Goat Cheese

Baby spinach, arugula, endive, roasted balsamic pears, goat cheese and candied pecans drizzled with a fig and white balsamic vinaigrette.

Choice of

Lac Brome Duck Breast

Pan-seared duck breast, finished in the oven and served medium rare with a blueberry chutney and served on top of an organic chicken reduction with an orange zest, accompanied by sauteed vegetables and turmeric basmati rice.

or

Lightly Blackened Cajun Halibut

Lightly blackened Cajun halibut served with a mango, cilantro & roasted red pepper salsa. Topped with lemon tarragon butter and served with a bulgur pilaf.

or

Grass-fed Quebec Hangar Steak

Locally raised grassfed hangar steak with a king oyster mushroom ragu.

or

Prime Rib of Beef 8 oz.

Served with our Yorkshire pudding

(available as of 5pm)

Chocolate Chip Cheesecake

topped with a raspberry coulis.

Coffee or Tea

47.95