Shrimp & Scampi Ravioli

Raviolis stuffed with shrimp, scampi, Quebec garlic, onion and ricotta cheese, served with a shrimp bisque.


Baby Kale Greek Salad

Baby kale, tomatoes, onions, peppers, cucumbers and Kalamata olives, tossed in an oregano and yogurt dressing.

Choice of

Nagano Pork Shank with Chanterelle Mushrooms

Slow-roasted Nagano pork shank served with its own juices and chanterelle mushrooms, accompanied with a Calvados-infused MacIntosh apple compote.


Miso-Glazed Icelandic Cod

Miso-glazed cod served on a bed of ratatouille (tomato, eggplant, zucchini, garlic, onion fresh thyme, basil & rosemary, roasted to make a savoury stew) accompanied by our famous garlic bread.


Grilled Hangar Steak

Glazed with a veal and cracked peppercorn reduction, topped with fresh rosemary and garlic.


Prime Rib of Beef 8 oz.

served with our Yorkshire Pudding

Pecan Caramel Cheesecake

Coffee or Tea