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Baby spinach, feta cheese, onions, and ricotta cheese rolled in phyllo pastry, served with a pesto drizzle.
Greek Salad with Arugula
Green & red peppers, cucumbers, red onions, cocktail tomatoes, feta cheese, Kalamata olives and arugula all tossed in a fresh oregano, garlic, olive oil and white balsamic vinaigrette.
Lightly Blackened Icelandic Cod Mediterranean Style
Lightly blackened Icelandic cod topped with tomatoes, shallots, capers, Kalamata olives, garlic, olive oil and lemon.
Grain fed veal shank slow roasted with veal stock, tomato, garlic, carrot, and onion. Served on top of linguini pasta and topped with shaved parmesan cheese. Served with a piece of garlic bread.
Grilled New York Steak with Portobello Mushrooms
Grilled sirloin steak glazed with a portobello peppercorn sauce.
Prime Rib of Beef 8 oz.
Served with our Yorkshire pudding
(available as of 5pm)
Topped with a warm butterscotch sauce.
Coffee or Tea