|FRANCAIS||WELCOME||ABOUT US||MENUS||GIFT CARDS||CAREER||WHERE ARE WE?|
Portobello and Brie Bruschetta
Topped with caramelized onions
Kale Greek Salad
Baby kale, red onions, peppers, cherry tomatoes, Kalamata olives and feta cheese. Tossed in an olive oil, fresh oregano and white balsamic vinaigrette.
Cajun Icelandic Cod
Lightly blackened and served on a bed of ratatouille. Garnished with mussels and served with a slice of garlic bread
Nagano Pork Shank
Slow-roasted and glazed with a pork and wild mushroom demi-glace. Served with an apple and Calvados compote
New York Striploin
Grilled 10 oz. striploin topped with a wedge of Stilton. Glazed with a veal and cracked peppercorn reduction
Prime Rib of Beef 8 oz.
served with our Yorkshire Pudding
Frozen Lemon Alaska Pie
with lemon drizzle and whipped cream
Coffee or Tea