Table D'Hôte for the Month of September

Calamari

Fried calamari served with a roasted tomato horseradish sauce.

or

Organic Quinoa Greek Salad

Mixed greens, cherry tomatoes, organic quinoa, green & red peppers, cucumbers, feta cheese, red onion, and Kalamata olives. Tossed in a fresh oregano and white balsamic vinaigrette.

Choice of

Pork Tenderloin

Pork tenderloin stuffed with pancetta, breadcrumbs, orange zest, dried apricots and coriander spice. Topped with a blood orange glaze.

or

Macadamia Crusted Halibut

Macadamia crusted halibut served with a curry sauce made of coconut, jalapeño, and cilantro.

or

Hanger CAB Steak

7oz CAB hanger steak served with a bone marrow bordelaise sauce and oyster mushroom.

or

Prime Rib of Beef 8 oz.

Served with our Yorkshire pudding

(available as of 5pm)

Peacan Caramel Cheesecake

Coffee or Tea

51.95