Table D'Hôte for the Month of April

Spanakopita

Baby spinach, feta cheese, garlic, shallots, and ricotta cheese rolled in phyllo pastry, served with a sweet chili drizzle.

or

Greek Salad with Halloumi Cheese

Cherry tomatoes, kalamata olives, red onions, peppers, cucumbers, mixed greens and pan seared Halloumi cheese. Served with a fresh oregano and white balsamic vinaigrette.

Choice of

Miso-Glazed Icelandic Cod

Filet of Icelandic cod, glazed with miso and baked in the oven. Served on a bed of bok choy and fresh shiitake mushrooms, sautéed with a light soy sauce and sesame oil. Garnished with wasabi mayonnaise.

or

Open Faced Organic Chicken and Ham Cordon Bleu

Charlevoix organic chicken breast glazed with dijonnaise. Topped with organic ham and gruyere cheese. Served on top of a creamy mascarpone sauce. Garnished with garlic Panko.

or

New York Steak with Cremini Mushroom Sauce

Grilled New York striploin CAB. Topped with a creamy cremini mushroom and cracked peppercorn sauce.

or

Prime Rib of Beef 8 oz.

Served with our Yorkshire pudding

(available as of 5pm)

Maple Crème Brûlée

Coffee or Tea

51.95