Table d'Hôte for the Month of April

Pot Stickers

Dumplings stuffed with beef, cabbage, enoki mushrooms, fresh ginger, sesame oil, and garlic. Served with a Ponzu dipping sauce.

or

Thai Salad

Savoy cabbage, mixed greens, sugar snap peas, carrots, zucchini, cucumbers, peppers, and shallots. Tossed with a spicy lime cilantro and ginger vinaigrete, garnished with roasted peanuts.

Choice of

Miso-Glazed Black Cod

Filet of black cod glazed with miso and baked in the oven. Served on a bed of bok choy and fresh shiitake mushrooms, sauteed with a light soy sauce and sesame oil. Garnished with wasabi mayonnaise.

or

Lightly Lamb Sirloin Kebabs

Australian lamb sirloin cut and marinated in Dijon mustard, garlic, and olive oil. Served with peppers, onions, and a homemade tzatziki. Garnished with fresh rosemary.

or

Hangar Steak with Chimchurri Butter

8oz hanger steak, grilled to your liking. Topped with a garlic chimchurri butter.

or

Prime Rib of Beef 8 oz.

Served with our Yorkshire pudding

(available as of 5pm)

Toblerone Cheesecake

Coffee or Tea

49.95