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Baby spinach, feta and onions wrapped in Phyllo pastry and served with a pesto drizzle
Baby Kale, Pear and Spinach Salad
Baby kale, spinach, roasted balsamic pears, goat cheese and pine nuts. Tossed in a fig and pear vinaigrette
Grain fed veal shanks slow roasted in veal stock with tomatoes, garlic and onions. Served on penne pasta with fresh parmesan cheese.
With a roasted red pepper, black bean, jalapeno, lime and cilantro salsa. Served with a homemade tartar sauce.
Grilled New York Striploin
Grilled 10 oz striploin with a port and cracked peppercorn reduction.
Prime Rib of Beef 8 oz.
served with our “Yorkshire Pudding”
Apple Crisp with a Warm Butterscotch Sauce
Coffee or Tea