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Shrimp, crab, scallops and sweet potato. Garnished with caramelized onions and served with a sweet chili sauce.
Savoy cabbage, kale, sugar snap peas, carrots, zucchini, cucumbers, peppers, and shallots with a spicy lime, cilantro and ginger vinaigrette. Topped with roasted peanuts.
Stuffed Organic Chicken Breast
Charlevoix organic chicken breast stuffed with baby spinach, portobello mushrooms, pumpernickel, roasted garlic and goat cheese. Rolled in pistachio nuts, topped with Brie and glazed with asparagus butter.
Lightly Blackened Halibut
With a mango, papaya, and jalapeno salsa. Served with a homemade artichoke and caper tartar sauce
Grilled New York Striploin
Grilled 10 oz striploin topped with a veal reduction and a trio of pink, green and cracked black peppercorns.
Prime Rib of Beef 8 oz.
served with our Yorkshire Pudding
Dark Chocolate Crème Brulée
Coffee or Tea