Portobello and Brie Bruschetta

Topped with caramelized onions


Kale Greek Salad

Baby kale, red onions, peppers, cherry tomatoes, Kalamata olives and feta cheese. Tossed in an olive oil, fresh oregano and white balsamic vinaigrette.

Choice of

Cajun Icelandic Cod

Lightly blackened and served on a bed of ratatouille. Garnished with mussels and served with a slice of garlic bread


Nagano Pork Shank

Slow-roasted and glazed with a pork and wild mushroom demi-glace. Served with an apple and Calvados compote


New York Striploin

Grilled 10 oz. striploin topped with a wedge of Stilton. Glazed with a veal and cracked peppercorn reduction


Prime Rib of Beef 8 oz.

served with our Yorkshire Pudding

Frozen Lemon Alaska Pie

with lemon drizzle and whipped cream

Coffee or Tea