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Shrimp & Scampi Ravioli
Raviolis stuffed with shrimp, scampi, Quebec garlic, onion and ricotta cheese, served with a shrimp bisque.
Baby Kale Greek Salad
Baby kale, tomatoes, onions, peppers, cucumbers and Kalamata olives, tossed in an oregano and yogurt dressing.
Nagano Pork Shank with Chanterelle Mushrooms
Slow-roasted Nagano pork shank served with its own juices and chanterelle mushrooms, accompanied with a Calvados-infused MacIntosh apple compote.
Miso-Glazed Icelandic Cod
Miso-glazed cod served on a bed of ratatouille (tomato, eggplant, zucchini, garlic, onion fresh thyme, basil & rosemary, roasted to make a savoury stew) accompanied by our famous garlic bread.
Grilled Hangar Steak
Glazed with a veal and cracked peppercorn reduction, topped with fresh rosemary and garlic.
Prime Rib of Beef 8 oz.
served with our Yorkshire Pudding
Pecan Caramel Cheesecake
Coffee or Tea