Table D'Hôte for the Month of December

Brie and Duck Confit Quesadillas

Quesadillas stuffed with brie and duck confit. Garnished with caramelized shallots and served with a raspberry tarragon glaze.

or

Baby Spinach, Roasted Pear & Goat Cheese Salad

Baby spinach topped with roasted pears, candied pecans, and goat cheese, drizzled with a fig and white balsamic vinaigrette.

Choice of

Coquille St Jacques

Jumbo scallops sautéed in sauvignon blanc wine, and mascarpone sauce. Rimmed with mashed potatoes and topped with amental and gruyere cheese. Oven baked.

or

Roasted Cornish Hen

Roasted Cornish hen topped with its own reduction. Served with stuffing cake, consisting of pumpernickel, organic chicken broth, onion, garlic, celery, rosemary, sage, and chorizo dressing. Topped with a pomegranate glaze.

or

New York Striploin with Saint Agur Blue Cheese

Grilled New York steak topped with Saint Agur blue cheese, glazed with a cracked peppercorn veal reduction.

or

Prime Rib of Beef 8 oz.

Served with our Yorkshire pudding

(available as of 5pm)

Dark Chocolate Crème Brulé or Eggnog Cheesecake (topped with a rum raisin sauce)

Coffee or Tea

49.95