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Portobello, Bacon & Brie Bruschetta
Topped with caramelized shallots.
Quinoa Greek Salad
Cocktail tomatoes, green & red peppers, cucumbers, feta cheese and Kalamata olives tossed in a yogurt, oregano and white balsamic dressing.
Slow-Roasted Nagano Pork Shank
Nagano pork shank slow-roasted in its own juices, served on top of cannellini beans and cabbage, sautéed in garlic butter seasoned with fresh oregano and rosemary.
Jumbo Shrimp & Scallop Linguini
Jumbo shrimps and scallops tossed in a creamy sundried cherry tomato and mascarpone sauce, with fresh basil, garnished with parmesan cheese. Served with garlic bread.
Grilled Bavette Steak & Shrimp
Grilled bavette topped with a chimichurri sauce, served with jumbo garlic shrimp accompanied by garlic butter for dipping.
Prime Rib of Beef 8 oz.
served with our Yorkshire Pudding
Pecan Caramel Cheesecake
Coffee or Tea