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Portobello and Brie Bruschetta
Topped with caramelized onions.
Duck Confit Salad
Mixed greens, onions, cucumbers, goat cheese, endives and duck confit with a pomegranate, pear and tarragon vinaigrette
Nagano Pork Shank
Slow-roasted and glazed with a port and wild mushroom glaze. Served with an apple and Calvados compote
Miso-Glazed Icelandic Cod
Served on a bed of baby bok choy and Shitake mushrooms and garnished with a Jalapeno mayonnaise
New York Striploin with Stuffed Mushrooms
Grilled 10 oz striploin with Stilton stuffed mushrooms.Topped with a veal, port and cracked peppercorn reduction.
Prime Rib of Beef 8 oz.
served with our Yorkshire Pudding
Dark Chocolate Crème Brulée
with a warm rum raisin sauce
Coffee or Tea