Table D'Hôte for the Month of January

Shellfish Cakes

Shrimp, scallops, crab, sweet potato, onions and roasted garlic topped with a sweet chili sauce.

or

Thai Salad

Savoy cabbage, baby kale, field mix, sugar snap peas, carrots, cucumbers, shallots and peppers. Tossed in a spicy lime, cilantro, ginger and balsamic vinaigrette and topped with roasted peanuts.

Choice of

Stuffed Organic Chicken Breast

Charlevoix organic chicken breast stuffed with baby spinach, portobello mushrooms, pumpernickel and goat cheese. Rolled in pistachio nuts andtopped with Brie. Served with a pomegranate reduction.

or

Parchment-Baked Icelandic Haddock Almondine

Topped with jumbo shrimp and glazed with a lemon tarragon butter.

or

New York Striploin

Grilled 10 oz striploin with garlic caramelized shallots. Glazed with a five-peppercorn reduction.

or

Prime Rib of Beef 8 oz.

served with our Yorkshire Pudding

Pecan Caramel Cheesecake

Coffee or Tea

39.95