Table D'Hôte for the Month of January

Portobello, Bacon & Brie Bruschetta

Topped with caramelized shallots.

or

Quinoa Greek Salad

Cocktail tomatoes, green & red peppers, cucumbers, feta cheese and Kalamata olives tossed in a yogurt, oregano and white balsamic dressing.

Choice of

Slow-Roasted Nagano Pork Shank

Nagano pork shank slow-roasted in its own juices, served on top of cannellini beans and cabbage, sautéed in garlic butter seasoned with fresh oregano and rosemary.

or

Jumbo Shrimp & Scallop Linguini

Jumbo shrimps and scallops tossed in a creamy sundried cherry tomato and mascarpone sauce, with fresh basil, garnished with parmesan cheese. Served with garlic bread.

or

Grilled Bavette Steak & Shrimp

Grilled bavette topped with a chimichurri sauce, served with jumbo garlic shrimp accompanied by garlic butter for dipping.

or

Prime Rib of Beef 8 oz.

served with our Yorkshire Pudding

Pecan Caramel Cheesecake

Coffee or Tea

40.95