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Shrimp, scallops, crab, sweet potato, onions and roasted garlic topped with a sweet chili sauce.
Savoy cabbage, baby kale, field mix, sugar snap peas, carrots, cucumbers, shallots and peppers. Tossed in a spicy lime, cilantro, ginger and balsamic vinaigrette and topped with roasted peanuts.
Stuffed Organic Chicken Breast
Charlevoix organic chicken breast stuffed with baby spinach, portobello mushrooms, pumpernickel and goat cheese. Rolled in pistachio nuts andtopped with Brie. Served with a pomegranate reduction.
Parchment-Baked Icelandic Haddock Almondine
Topped with jumbo shrimp and glazed with a lemon tarragon butter.
New York Striploin
Grilled 10 oz striploin with garlic caramelized shallots. Glazed with a five-peppercorn reduction.
Prime Rib of Beef 8 oz.
served with our Yorkshire Pudding
Pecan Caramel Cheesecake
Coffee or Tea