Portobello and Brie Bruschetta

Topped with caramelized onions.

or

Duck Confit Salad

Mixed greens, onions, cucumbers, goat cheese, endives and duck confit with a pomegranate, pear and tarragon vinaigrette


Choice of


Nagano Pork Shank

Slow-roasted and glazed with a port and wild mushroom glaze. Served with an apple and Calvados compote

or

Miso-Glazed Icelandic Cod

Served on a bed of baby bok choy and Shitake mushrooms and garnished with a Jalapeno mayonnaise

or

New York Striploin with Stuffed Mushrooms

Grilled 10 oz striploin with Stilton stuffed mushrooms.Topped with a veal, port and cracked peppercorn reduction.

or

Prime Rib of Beef 8 oz.

served with our Yorkshire Pudding


Dark Chocolate Crème Brulée

or

Eggnog Cheesecake

with a warm rum raisin sauce


Coffee or Tea


39.95