Table D'Hôte for the Month of December

Phyllo-Wrapped Duck Confit

Duck confit and shiitake mushrooms wrapped in a phyllo pastry and served with sweet chili sauce.

or

Baby Spinach, Roasted Pear & Goat Cheese Salad

Baby spinach topped with roasted pears, candied pecans, and goat cheese, drizzled with a fig and white balsamic vinaigrette.

Choice of

Stuffed Guinea Fowl

Guinea fowl stuffed with partridge berries, sweet potatoes, oyster mushrooms, onions, chestnuts, pumpernickel, and sage. Topped with a honey fig glaze.

or

Lightly Blackened Icelandic Cod Mediterranean Style with Jumbo Shrimp

Lightly blackened Icelandic cod and jumbo shrimp, topped with cherry tomatoes, shallots, capers, Kalamata olives, garlic and olive oil.

or

New York Striplion with Stilton

Grilled New York steak glazed with a cracked peppercorn veal reduction, topped with a wedge of Stilton cheese.

or

Prime Rib of Beef 8 oz.

Served with our Yorkshire pudding

(available as of 5pm)

Coffee or Tea

48.95