Portobello and Brie Bruschetta

Topped with caramelized onions.


Duck Confit Salad

Mixed greens, onions, cucumbers, goat cheese, endives and duck confit with a pomegranate, pear and tarragon vinaigrette

Choice of

Nagano Pork Shank

Slow-roasted and glazed with a port and wild mushroom glaze. Served with an apple and Calvados compote


Miso-Glazed Icelandic Cod

Served on a bed of baby bok choy and Shitake mushrooms and garnished with a Jalapeno mayonnaise


New York Striploin with Stuffed Mushrooms

Grilled 10 oz striploin with Stilton stuffed mushrooms.Topped with a veal, port and cracked peppercorn reduction.


Prime Rib of Beef 8 oz.

served with our Yorkshire Pudding

Dark Chocolate Crème Brulée


Eggnog Cheesecake

with a warm rum raisin sauce

Coffee or Tea