Table d’hôte Une expérience de saison,
soigneusement préparée pour vous. Table d’Hôte A seasonal experience, crafted just for you.

Table d'Hôte for the Month of August

Starter

Crispy Sweet Corn and Cheddar Fritters

Served with a jalapeño aioli.

or

Cantaloupe Cucumber Feta Salad

Cantaloupes, cucumbers, red onions, and feta cheese. Drizzled with a honey, lime, mint vinaigrette.

Choice of

Pork Tenderloin Schnitzel

Pork tenderloin, tenderized, breaded with Panko breadcrumbs, fried and served with lemon slices and a sauerkraut red cabbage slaw.

or

Mediterranean Icelandic Cod

Blackened Icelandic cod served with cherry tomatoes, Kalamata olives, Québec garlic, capers, shallots, olive oil, and lemon thyme.

or

New York Striploin with Stuffed Mushrooms

New York striploin grilled to your liking, topped with mushrooms stuffed with Québec garlic and Parmesan cheese, finished with a cracked peppercorn veal reduction.

or

Prime Rib of Beef 8 oz.

(Available as of 5pm)

Served with our Yorkshire Pudding.

Dessert

Peanut Butter Caramel Ice Cream Cake

Beverage

Coffee or Tea

$54.95