soigneusement préparée pour vous.
Table D’Hôte for the Month of September
Roasted Ricotta Peppers
Roasted red peppers stuffed with ricotta, garlic, shallots, parsley, lemon and olive oil. Topped with a date gremolata and pickled shallots.
or
Yellow & Red Tomato Bocconcini
Yellow and red sliced tomatoes topped with bocconcini, balsamic glaze and fresh parsley.
Choice of:
Sous Vide Beef Short Ribs
Sous vide beef short ribs topped with sautéed oyster mushrooms, and a veal reduction.
or
Lightly Blackened Halibut
Lightly blackened halibut served on a bed of baked Romano, lima, and kidney beans sweetened with maple syrup. Topped with a lemon tarragon butter.
or
New York Striploin Bone Marrow Bordelaise
Grilled striploin topped with a bone marrow-Bordelaise, Québec garlic and green peppercorns.
or
Prime Rib of Beef 8 oz.
Served with our Yorkshire Pudding.
(Available as of 5pm)
Dessert
Pecan Caramel Cheesecake
Beverage
Coffee or Tea
$54.95