soigneusement préparée pour vous.
Table D'Hôte for the Month of November
Portobello and Brie Quesadillas
Quesadillas stuffed with garlic portobello mushrooms, brie, and caramelized shallots. Served with a jalapeño yogurt sauce.
Greek Salad
Mixed greens, cherry tomatoes, green and red peppers, cucumbers, red onion, Kalamata olives, and feta cheese, tossed in a fresh oregano white balsamic vinaigrette.
Choice of:
Braised Beef Shoulder CAB
Braised CAB beef shoulder slowly roasted with veal stock, onion, carrot, celery, tomatoes and garlic. Served with grelots baby potatoes and a slice of garlic bread.
Mediterranean Icelandic Cod and Jumbo Shrimp
Mediterranean style Icelandic cod and jumbo shrimp lightly blackened. Topped with olive oil, Kalamata olives, capers, shallots, fresh garlic, lemon, and cherry tomatoes.
New York Striploin with Bacon Wrapped Shrimp
New York striploin served with two bacon wrapped shrimp. Served with a fresh mango-horseradish chutney.
Prime Rib of Beef 8 oz.
(available as of 5pm)
Served with our Yorkshire Pudding.
Dessert
Apple Almond Crisp
Topped with a warm caramel sauce.