Main Menu— Where every dish is crafted
with heart and tradition. Menu Où chaque plat est préparé
avec cœur et tradition.

    • Soups & Starters

    • Chili with cheese

      12.95

      A healthy portion of our homemade chili spiced just right

    • Soup of the day

      7.95

      Our chef's freshly made soup of the day. Changes according to the season

    • French onion Soup au Gratin

      12.95

      Hearty onion broth topped with cheese

    • Bruschetta

      11.95

      Tomato, Basil, Goat Cheese, Garlic and Black Olives

    • Hot Garlic Bread

      2 pcs - 3.95
      4 pcs - 5.95
      6 pcs - 8.95

    • Hot Garlic Cheese Bread

      2 pcs - 5.95
      4 pcs - 9.95
      6 pcs - 12.95

    • Poutine

      10.95

    • Appetizers

    • Escargots au Gratin

      15.95

      Three types of cheese

    • Smoked Salmon

      17.95

      Thinly sliced accompanied by red onions, capers and green peppercorn

    • Shrimp Cocktail

      21.95

      Served with our own tangy seafood sauce

    • Fresh Mussels

      18.95

      With Tomato & Basil sauce or creamy roasted Garlic sauce

    • Paté Maison

      10.95

      Served with homemade chutney

    • Pesto Shrimp

      21.95

      Broiled tiger shrimp covered in pesto butter

    • Chicken wings

      19.95

      Mild, Medium or Hot with a Creamy Blue Cheese Dressing

    • Nachos

      17.95

      Tomato, onion, peppers, jalepenos, olives and melted cheese with sour cream & sundried Tomato Salsa

    • Escargots a la Bourguignonne

      12.95

      White wine and herbed garlic butter

    • Salads

    • Spinach Salad

      10.95

      With Apple, Crispy Almonds & Tahini Vinaigrette

    • Caesar Salad

      11.95

      Fresh crisp romaine lettuce, croutons and bacon bits tossed with our own zesty dressing

    • Seafood Caesar Salad

      28.95

      Fresh crisp romaine lettuce, croutons and bacon bits tossed with scallops, shrimp and our own zesty dressing and topped with crab

    • Cajun Chicken and Mandarin Salad

      23.95

      Served with a marmelade vinaigrette and Cashews

    • Tomato & Bocconcini Salad

      12.95

      Fresh Basil and Balsamic Vinegar Dressing

    • House Salad

      10.95

      Served with a creamy sundried tomato and balsamic vinegar dressing topped with roasted pine nuts

    • Salad Sides

    • Garlic Dill Pickles

      3.95

    • Black Kalamata Olives

      3.95

    • Pasta

      All Pastas include a piece of Garlic Bread

    • Creamy Pesto

      18.95

      Penne or Linguine

    • Gorgonzola

      21.95

      Penne or Linguine

    • Grilled Chicken

      24.95

      With choice of Pasta & Sauce

    • Spicy Sausage

      24.95

      With choice of Pasta & Sauce

    • Seafood

      34.95

      Jumbo Shrimp, Crab, Scallops with choice of Pasta & Sauce

    • Tomato and Fresh Basil

      17.95

      Penne or Linguine

    • Mascarpone and Roasted Garlic

      18.95

      Penne or Linguine

    • House Specialties

      Grilled to Perfection

      Blue Rare: Cool, blue, all the way through Medium Warm: Pink center
      Rare: Cool center, bright red throughout Medium Well Hot: Small trace of pink in the center
      Medium Rare: Warm center, red throughout Well Done Hot: Fully cooked throughout

    • Steak and Garlic Shrimp

      50.95

      A 10 oz. New York strip loin steak served with jumbo garlic shrimp

    • The Parsons Cut

      10 oz. 39.95
      14 oz. 46.95

      A boneless New York striploin cut and trimmed to either a 10 oz. portion or 14 oz. portion grilled to your liking

    • Mon Village Cut

      16 oz. 52.95

      A superb rib eye steak, suggested to most people with a big appetite, this particular one is a delight

    • Pepper Steak

      10 oz. 41.95
      14 oz. 48.95

      Grilled New York strip loin steak topped with a black cracked peppercorn sauce. A treat for the most discerning palate

    • The Queen of the Cote

      6 oz. 38.95
      8 oz. 46.95

      The incomparable filet mignon at its finest served with a black cracked peppercorn sauce on the side. Excellent choice; either 6 oz. portion or 8 oz. portion.

    • Surf N Turf

      50.95

      6oz filet mignon with shrimp, butterflied and lightly breaded with panko, served with a garlic herb butter.

    • Jumbo Butterfly Shrimp

      39.95

      Succulent shrimp, light breaded with panko, butterfly style and served with a garlic herb butter.

    • Rack of Lamb

      52.95

      Rack of lamb crusted with pistachio nuts and Dijon mustard, roasted in the oven and served with a fresh mint, honey and garlic mustard

    • Prime Rib Roast Beef

      8 oz. 34.95
      12 oz. 44.95

      Specially aged, seasoned and slow oven roasted (available after 5pm and in limited quantities)

    • Hunt Club Steak

      12 oz. 44.95

      A specially trimmed rib eye steak, cut to order

    • Old Favorites

    • Open Face Prime Rib

      26.95

      Sliced prime rib on garlic bread covered with a bordelaise sauce (available after 5pm and in limited quantities)

    • Hamburger Steak

      24.95

      Grilled 8 oz. Hamburger steak topped with fried onions with a bordelaise sauce

    • Chicken Teriyaki

      20.95

      Boneless chicken breasts, grilled and brushed with teriyaki sauce

    • B.B.Q. Ribs and a Boneless Chicken Breast

      29.95

      Served with a zesty homemade barbecue sauce

    • B.B.Q. Ribs

      29.95

      Oven roasted then grilled and covered in barbecue sauce

    • Coquille Mon Village au Gratin

      31.95

      Jumbo Shrimp, scallops and haddock in a white wine sauce, garlic and sautéed mushrooms, smothered in cheese

    • Chicken Brochette

      24.95

      Tender pieces of chicken breast, lightly marinated in a special blend of spices

    • Breaded Chicken Parmesan

      22.95

      Breaded chicken breast baked with tomato sauce topped with mozzarella cheese

    • Atlantic Salmon

      30.95

      Poached, grilled or Cajun style served with sweet chili sauce or a honey dill butter

    • Ginger Beef Stir Fry

      21.95

      Strips of sirloin sautéed in soya and fresh ginger with seasonal vegetables served on a bed of rice

    • Old Favorite Sides

    • Mushrooms for two

      6.95

    • Teriyaki Sauce

      1.95

    • Pepper Sauce

      1.95

    • Pub Specialties

    • Fish and Chips

      22.95

      Made with our own homemade beer batter, tartar sauce and lemon

    • Grilled Hamburger

      19.95

      Homemade open face hamburger, tomato, lettuce and onion, fries and coleslaw

    • Grilled Hamburger (with cheddar cheese & bacon)

      21.95

      Homemade open face hamburger, tomato, lettuce and onion, fries and coleslaw

    • Grilled Chicken Sandwich

      20.95

      Open-face grilled chicken, tomato, lettuce and onions, fries and coleslaw

    • Grilled Chicken Sandwich (with cheddar cheese & bacon)

      22.95

      Open-face grilled chicken, tomato, lettuce and onions, fries and coleslaw

    • Roast Beef Dip

      20.95

      Thinly sliced roast beef served with beef broth for dipping

    • Steak Sandwich

      21.95

      New York steak trimmed to perfection, fries and coleslaw

    • Chicken Fingers and Chips

      20.95

      Served with a honey and dijon sauce

    • Reuben Sandwich on a pretzel bun

      21.95

      Sliced beef brisket served on a garlic pretzel bun, topped with sauerkraut and swiss cheese

    • Filet Melt

      22.95

      Cubes of broiled Filet Mignon, sautéed onions, topped with swiss cheese served on a bun