Table d’hôte Une expérience de saison,
soigneusement préparée pour vous. Table d’Hôte A seasonal experience, crafted just for you.

Table d'Hôte for the Month of July

Starter

Mango Gazpacho

Fresh and light mango soup. Served cold.

or

Watermelon Feta Salad

Watermelon, cucumbers, green and red peppers, yellow tomatoes and feta cheese tossed in a mint and fresh oregano yogurt dressing.

Choice of

Jerk Chicken and Pineapple Skewer

Charlevoix organic chicken breast marinated with garlic, ginger, allspice, green onions, cloves, lime juice, thyme, and Scotch bonnet pepper.

Served with a pineapple, mango, and papaya salsa.

or

Lightly Blackened Halibut

Lightly blackened halibut topped with a lemon, caper, and tarragon butter.

or

New York Striploin with Foie Gras Port Reduction

New York striploin topped with a foie gras port reduction, topped with pink peppercorns.

or

Prime Rib of Beef 8 oz.

Served with our Yorkshire Pudding.

(Available as of 5pm)

Dessert

Strawberry Shortcake

Angel food cake topped with fresh Québec strawberries and whipped cream.

Beverage

Coffee or Tea

$54.95