Table d’hôte Une expérience de saison,
soigneusement préparée pour vous. Table d’Hôte A seasonal experience, crafted just for you.

Table D’Hôte for the Month of October

Classic Waldorf Salad

Green granny smith apples, celery, roasted walnuts and grapes tossed in a lemon juice Greek yogurt dressing. Garnished with Belgian endives.

or

Roasted Butternut Squash Lasagna

Fresh pasta, ricotta cheese, caramelized shallots, roasted garlic and butternut squash. Baked in a mascarpone sauce and topped with mozzarella and cheddar cheese.

Choice of:

Sous-vide Pork Shank

Tender sous-vide pork shank served with apple-rhubarb compote. Garnished with gremolata and topped with a crispy pork crackling.

or

Lightly Blackened Icelandic Cod

Lightly blackened Icelandic cod topped with a beurre blanc and garnished with pink peppercorns.

or

New York Striploin with Québec Blue Cheese

New York striploin topped with Saint Benoit du Lac Ermite Québec blue cheese and glazed with a cracked peppercorn reduction.

or

Prime Rib of Beef 8 oz.

(available as of 5pm)
Served with our Yorkshire Pudding.

Dessert

Pumpkin Cheesecake

With a ginger crust and topped with whipped cream.

Beverage

Coffee or Tea

$56.95